Baked French Breakfast Donuts Recipe

A baked doughnut that actually tastes like a doughnut. If you don’t have a  Donut Pan, these can easily be made in a muffin tin as well!

Ingredients

• 5 tablespoons unsalted butter, room temperature
• 1/2 cup sugar
• 1 egg, beaten
• 1 1/2 cups flour
• 2 1/4 teaspoons baking powder
• 1/4 teaspoons salt
• 1/2 teaspoon nutmeg
• 1/2 cup milk
• 3 tablespoons unsalted butter, melted
• 1/2 cup sugar
• 1 tablespoon cinnamon

Instructions

1. Preheat oven to 350 degrees. Coat doughnut pan generously with nonstick cooking spray. Set aside.
2. Cream together butter and sugar until fluffy. Add egg; mix well.
3. Sift flour, baking powder, salt and nutmeg together. Add dry ingredients alternately with milk.
4. Fill doughnut tins half full. Bake 15-20 minutes. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture.
5. Makes 6-7 doughnuts.

Source:  momadvice.com